Quick trifle

Quick Trifle

Crust

130g graham crackers, crushed

100g unsalted butter, melted

2 tbsp corn syrup

In a small pan, heat butter and corn syrup until melted. Let it cool for 5 minutes. Meanwhile, process graham crackers and gradually pour the butter mixture. Set aside.

Chocolate mousse

150g bittersweet chocolate (50% cocoa), chopped

200g heavy cream

3 tbsp cherry brandy

1 pinch salt

2 cups whipped cream

Cook chopped chocolate and heavy cream in the top of a double boiler over simmering water until well combined. Stir occasionally. Let it cool completely. Add pinch salt, cherry brandy and whipped cream.

Cream cheese frosting

150g cream cheese, at room temperature

4 tbsp caster sugar

2 tbsp heavy cream

In a small bowl, combine all the ingredients and stir until smooth.

Garnish

Fresh strawberries 

(You will need 7 small glasses)